The 10 best restaurants in the world

Noma (Copenhagen, Denmark): Led by chef René Redzepi, Noma is renowned for its avant-garde approach to Scandinavian cuisine. It highlights locally sourced, seasonal ingredients and forage for unique elements, resulting in ever-evolving tasting menus that consistently place Noma among the world's best restaurants.

El Celler de Can Roca (Girona, Spain): Run by the Roca brothers, El Celler de Can Roca offers a meticulously crafted dining experience. The restaurant is known for its mastery of culinary techniques and deep appreciation for Catalan flavors and traditions.

Osteria Francescana (Modena, Italy): Chef Massimo Bottura's Osteria Francescana showcases the chef's artistic interpretation of Italian cuisine. The restaurant offers a combination of classic and contemporary Italian dishes, often with fun and creative twists.

Eleven Madison Park (New York City, USA): Located in Manhattan, Eleven Madison Park, led by chef Daniel Humm, is renowned for its seasonal tasting menus and commitment to culinary excellence. It earned three Michelin stars.

Mirazur (Menton, France): On the French-Italian border, overlooking the Mediterranean, Mirazur combines fresh regional ingredients with chef Mauro Colagreco's creative culinary style. The restaurant mainly showcases locally collected and garden-grown produce.

Central (Lima, Peru): Led by chef Virgilio Martínez, Central is a pioneer of contemporary Peruvian cuisine. Exploring Peru's diverse ecosystems, it offers dishes that reflect the country's rich culinary heritage and use of local ingredients.

Asador Etxebarri (Axpe, Spain): Under the direction of chef Victor Arguinzoniz, Asador Etxebarri specializes in wood-fired and grilled cuisine. The restaurant is known for its emphasis on the quality of ingredients and the precise techniques used in cooking.

Gaggan (Bangkok, Thailand): Led by chef Gaggan Anand, Gaggan is famous for its progressive Indian cuisine. Offering a modern interpretation of classic Indian dishes, the restaurant is famous for its emoji-based tasting menu.

Maido (Lima, Peru): Under the direction of chef Mitsuharu Tsumura, Maido blends Japanese and Peruvian culinary traditions to create Nikkei cuisine. The restaurant offers a unique and culturally rich dining experience with an emphasis on fusion.

Steirereck (Vienna, Austria): Located in Vienna's Stadtpark, Steirereck focuses on Austrian cuisine with a contemporary twist. Chef Heinz Reitbauer's dedication to local sources and seasonal ingredients has earned the restaurant acclaim in the culinary world.

Please note that the culinary scene is dynamic and new restaurants are constantly appearing, while others may change their menus and concepts. Rankings and opinions about the “best” restaurants may vary, and it is recommended that you consult the most up-to-date dining guides and reviews for the most up-to-date information on the world's best restaurants.

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