Galeyan Restaurant

Description

Food has no nationality; it has a geography. The richness of our country's soil, the history it carries, the civilizations that have thrived here, and the fertile land suited for agriculture have always been the wellspring of our culinary culture. Anatolia, with its title as one of the world's most fertile lands, will forever be remembered as the generous piece of land that has provided sustenance throughout human history. All the civilizations that have passed through Anatolia's lands, without a doubt, have had the finest culinary traditions and dishes in the world. For millennia, the ancient Anatolian lands have generously fed humanity with their bounty. The exquisite flavors of Ancient Anatolia are now brought to you by Chef Yunus Emre AKKOR's GALEYAN brand. Note that these restaurants often require advance reservations and their menus may change frequently; so it's a good idea to check ByFreeTour or their website for the latest information and availability.